Cooking competition in Zadar 6.-10.03.2017.

In the framework of the EU project Healthy food choices for sustainable future"  four students from Centar "Slava Raškaj" participate in culinary competition at Zadar together with students from Finland and HTUŠ  Zadar.

Students will have the opportunity to demonstrate their knowledge and skills in preparing dishes according to pre-selected healthy foods, and acquire new professional competencies and meet new friends.

We wish our students a lot of success!

Students working on dishes on February 24th in "Slava Raškaj" kitchen. 

They were very motivated in creating a special menu for competition using there knowledge and skills gathered from the previouse healthy food workshops!!!

Dario

Driton

Kristijan

Students from "Slava Raškaj"  recording interviews.

There was a lot of knowledge shown, lot od confidence and desire for more learning and experiencing about healthy food choices. 

We are all looking forward new expiriences and challanges!!!

Coolinary brigade  workshop

Friday, 3 th of February, 2017

 On Friday, 3th of February,  students from  Centar "Slava Raškaj" gathered their competittion team togehter and culinary battle has begun guided by famous chef B.Ognjenović. In the kitchen there was a lots of creatively skills traded and lots of knowledge shared.

It is a officially start o preparational workshop for Zadar competition. Good luck to everyone!

The winners take it all!

Slava Raškaj project meeting

24th of January, 2017.

On Tuesday, 24tth ,at Slava Raškaj" local project team meeting took place ".

We disscused workshops, competition at Zadar, digital project marketing etc.

Enterpreneureship workshop is getting its shape throught  carbon footprint and healthy food choices workshop, which are all presented and integrated all in one workshop.

Beside professionals who design workshops we enriched out team with IT professionals, amateur film and photo makers and healty life supporters.